Travelers flying Emirates are in for a treat this holiday season, starting off with a Thanksgiving-themed menu across all cabins on flights between Dubai and the US, as well as in Dubai and US airport lounges.
The Thanksgiving menu will be available to customers traveling between Dubai and the US, from Nov. 22-25. First and business class passengers can choose from a variety of appetizers:
- smoked duck salad, served with poached fig, pickled beetroot, green beans, plum chutney and hazelnuts
- creamy cauliflower soup
- pumpkin soup with toasted pumpkins seeds and chives
- smoked ocean trout with crème fraîche, cocktail onions and caper berries
For entrees, first and business class customers will enjoy Thanksgiving roasted turkey served with chestnut stuffing, cranberry jus lié and either mashed potatoes or pumpkin mash. What’s for dessert? Pumpkin tart with whipped cream, caramel fudge, chocolate quenelle and pistachios.
On routes with Emirates’ A380 aircraft, customers will also get a taste of Thanksgiving in the iconic onboard lounge with limited-edition pumpkin cupcakes.
Economy travelers headed to the US will get to indulge in tasty roasted turkey served with cranberry sauce, mashed potatoes and roasted pumpkin in maple syrup.
Lounge visitors will get to enjoy Thanksgiving celebrations, which kick off in the US this week. From Nov. 8-22, Emirates lounges in New York (JFK), Boston (BOS), San Francisco (SFO) and Los Angeles (LAX) will serve authentic Thanksgiving meals including turkey dishes and mini pumpkin pies. Customers traveling out of any of the seven Dubai lounges on Thanksgiving Day, Nov. 22, will also get to sample the special menu.
All images courtesy of Emirates.